Hygiene and food-processing

The group shares its know-how with food processing and fast food industries in order to reinforce the quality and safety.
 
High level permanent control is required in both sectors, the standards are strict and the health authorities are demanding.

Several topics are approached:

Hand hygiene, access control, procedure and flow traceability, protocol traceability and its compliance.
An analysis of the characteristics of each sector is performed in order to meet at best set issues.                  The Agro-Handtrace range meets the hygiene and control objectives the different food-processing sectors set to themselves.